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Feasting With FARE: Creme Brulee

Take a trip to France with Chef Leslie Durso in your very own kitchen! This delicious Crème Brûlée is a favorite and top-9 free!

Serves: 4


  • 2 cups oat milk
  • ⅔ cup superfine sugar (you can also place regular sugar in the blender)
  • ¼ cup cornstarch
  • 2 tbsp. vanilla extract


  • 1 TBSP superfine sugar


  1. Place all the ingredients in a blender and blend till smooth. 
  2. Pour into a saucepot and heat on medium stirring often until thicker, about 5 minutes. 
  3. Spoon evenly into 4 ramekins and chill for 1 hour to overnight.
  4. Sprinkle superfine sugar over the top of the cream and torch with a kitchen torch until golden.
  5. Let rest for 5 minutes and serve.
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