fun88 app ios

fun88 app iosLiên kết đăng nhập
fun88 app iosLiên kết đăng nhập
Living Teal

Feasting With FARE: Sunflower Seed Cranberry Cookies

A sweet and savory cookie made by Askim Bilgen, FARE’s Food Allergy Summit 2022 Recipe to Riches audience choice award winner.
fun88 app iosLiên kết đăng nhập

Prep Time: 80 minutes
Cook Time: 15 minutes
Serving Size: 10-12 cookies

Ingredients

  • 1 Tbsp. ground flaxseed meal + 2 Tbsp. warm water
  • 2 Tbsp. roasted sunflower seed butter, unsalted
  • 2 Tbsp. coconut oil, room temperature
  • 70 grams of light brown sugar
  • Pinch of salt
  • 1 ½ Tbsp. arrowroot powder
  • ½ tsp. vanilla extract
  • 110 grams semi-crushed sprouted rolled oats
  • ⅓ cup cranberries (or substitute with allergy-free chocolate chips)

Instructions

  • Mix flaxseed and warm water in a small cup and set it aside for ten minutes.
  • Mix sunflower seed butter, coconut oil, sugar, and salt in a medium-sized mixing bowl with a hand mixer until well blended (and the sugar dissolves) for 2-3 minutes.
  • Add the flaxseed and water mixture to the batter and mix until well blended.
  • Add the arrowroot powder and vanilla and mix until well blended.
  • Add the semi-crushed sprouted rolled oats and mix until well blended.
  • Add the cranberries and mix until well blended.
  • Cover the batter with plastic wrap and refrigerate it for at least one hour.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Remove the batter from the refrigerator. Use a rounded tablespoon to scoop on a lined cookie sheet, 2-3 inches apart.
  • Bake at 350 degrees Fahrenheit for 12-14 minutes.

We use cookies to deliver the best possible experience on our website. To learn more, visit our Privacy Policy. By continuing to use this site, or closing this box, you consent to our use of cookies.

fun88 sportsbook fun88 live casino m88 cá cược trực tuyến châu á cá cược trực tuyến trang cá cược trực tuyến