Food Service Summit 2022On November 1-3, leaders in food service discussed and shared the latest in food allergy accommodations outside the home.
About the EventThis annual event brings together leaders in food service to discuss and share the latest in food allergy accommodations outside the home. Previously the FARE College Food Service Summit, the event expanded in 2022 to reach the larger food service community to promote best practices that support the safety and inclusion of those managing food allergies.
The 2022 Event Included Three Days of Interactive SessionsThe 2021 FARE College Food Service Summit promoted allergy-aware food service on campuses across the country, but for 2022, we expanded our scope and impact! We welcomed leaders in food service across a variety of venues, including restaurants, hotels, non-profits, and K-12 schools. Individuals with food allergy and caregivers managing food allergy shared their stories and insights, while food service professionals discussed successful accommodations, menu-building strategies, and tips to increase customer engagement. We also announced the winners of the third annual FARE College Campus awards. Continuing education credits were offered to attendees.
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For millions of Americans, dining away from home can be stressful and challenging because one bite of a food allergen can have potentially life-threatening consequences.
FARECheck offers training and auditing to help restaurants provide a safer and more inclusive dining experience.